Organic Coriander Herb is Great for Adding Taste
Popular, easy to grow annually, whose pleasantly aromatic and flavorful seed are used in potpourris and flavor pastry, beans, stews, sausage, and fish. Distinctively flavored leaves are best with fowl, meats, and spicy dishes. Grows 1-2.5' or 30-76 cm tall
Seed Planting Information:
- Planting Depth: 1/2"
- Seed Spacing: 1"
- Spacing Between Rows: 15"
- Space After Thinning: 8"
- Days to Germination: 15-20
- Days to Maturity: 65-75
When and Where to Plant:
Select a sunny location with well drained soil and plant as soon as the the danger of frost is past. Cultivate soil, fertilize with vegetable food and firm soil over seed. Does not transplant well.
Care, Harvesting and Storage:
Protect from wind. Gather seeds as they ripen. They may be used whole or crushed. Pick leaves sparingly as plant grows. Leaves may be used chopped or whole, fresh or dried. Store extra seeds in a cool dry place. Heat and moisture severely reduce germination.
